Smoothie Bowl season is quickly approaching, so I thought I would start off with sharing with you one of my FAVORITE smoothie bowl recipes!
Switch up your smoothie routine by combining your favorite leafy greens into a delicious and vibrantly colored green smoothie bowl. I used spinach, but you could swap in arugula or kale, or even add a few sprigs of parsley. Topped with tangy kiwifruit, banana slices, and shredded coconut, this is a smoothie that can be eaten with a spoon! Shakeology makes it even more nutritious, so you can feel extra good about your morning meal or your afternoon snack.
This smoothie bowl is a great way to use up extra greens in your fridge. Have a lot of greens (even slightly wilted greens are fine)? Freeze them in one cup portions individual bags with berries or cut fruit, if desired. Then, when you make a smoothie, simply empty the bag of frozen greens into your blender with Shakeology (or protein powder that you use) and water or almond milk.
Glowing Green Smoothie Bowl
Switch up your smoothie routine by combining sweet banana and spinach together in a delicious green smoothie bowl.
Total Time 10 mins
Servings 1 smoothie
Calories 325 kcal
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Shakeology
- 1 cup raw spinach
- ¼ large banana cut into thick slices
- 1 medium kiwi peeled, cut into thick slices
- 2 Tbsp. unsweetened shredded coconut
Place almond milk, Shakeology, spinach, and ice in blender; cover. Blend until smooth.
Place smoothie in a medium bowl. Top with banana, kiwi, and coconut; serve immediately.
Leave a comment below if this is something you like or want to see more of!